Snyder's Mini Pretzels (60-1.52 oz Packs)

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Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other toppings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts. Varieties of pretzels include soft pretzels, which should be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life. [1] History [ edit ] Pretzel depicted at a banquet of Queen Esther and King Ahasuerus. 12th century Hortus deliciarum. Before they’re baked, pretzels are treated with a sodium hydroxide solution commonly known as lye. It causes a chemical reaction on the surface of the dough that turns the pretzels brown and shiny during baking ( 1, 2).

I couldn’t let this post end without mentioning pretzel buns. These buns immediately elevate any burger or sandwich, so they need to be mentioned! A pretzel bun will be the same ingredients as any other soft pretzel, with the obvious difference of the shape. Looking at “Pretzilla” brand, their pretzel bun is 90g, putting it right between a SuperPretzel & Auntie Anne’s, and the nutrition reflects that. Although plain pretzels are pretty simple, other types may be filled with peanut butter or cheese, have a candy coating, or be served with dipping sauces.What’s more, a 1-ounce (28-gram) serving of chocolate-covered hard pretzels has 130 calories, compared to 109 calories for the same amount of plain hard pretzels ( 20).

If you already know that you’re salt-sensitive or if you’re watching your salt intake in general, choosing unsalted hard pretzels is an easy way to make sure you don’t accidentally overdo it on the salt. Pretzel Museum Closed". fieldtrip.com. Archived from the original on 27 March 2020 . Retrieved 27 March 2020. fresenius. "Brezelfest". Speyer.de. Archived from the original on 28 November 2010 . Retrieved 18 August 2010.

If you get a pretzel from a street vendor, I would estimate it right in the middle, somewhere between Auntie Anne’s and the Target examples. While you won’t be able to tell the exact size, it would be fair to estimate 300-400 calories for a rather large pretzel. Unless they’ve been made with a whole grain flour such as rye, most pretzels are not very nutrient-dense, meaning they don’t contain many beneficial nutrients relative to their calorie content. a b c "The History of the Pretzel". Kitchenproject.com. 21 July 2008. Archived from the original on 1 January 2011 . Retrieved 18 August 2010. A movie theater or ballpark pretzel is likely a SuperPretzel, unless it is made in-house. The case they are in will normally specify if they’re SuperPretzels. These mini pretzels will be nearly identical in nutrition to other hard pretzels out there: nuggets, rods, twists, etc, so you can use this to determine the nutrition of your favorite hard pretzel shape.

Memes in popular culture". Oracle Thinkquest. Archived from the original on 12 July 2013 . Retrieved 1 October 2010.

While it may be wise to not totally fill up on carbs (we don’t want to neglect protein), it doesn’t make pretzels off limits! Classic pretzels are simply flavored with salt, though you can easily liven them up with garlic, cinnamon sugar, nuts and seeds, chocolate, or other additions. Pretzels are often served with mustard, cheese, or yogurt dipping sauces. RootsWeb's WorldConnect Project: The Horner Family Of Carroll County, Illinois (And Nearly Everyone Else)". Wc.rootsweb.ancestry.com.

What is the story behind the pretzel's special shape? The pretzel represents folded arms across the chest. In that way, it was common to pray during the Middle Ages. According to a story, it was an Italian monk who produced the special pastry in the 7th century. The monk wanted to reward his students with small pieces of bread shaped in the same way as the children's arms when they crossed them during prayer. The pastries were named "pretiolas" - "little rewards". (Translated from Swedish). https://varldenshistoria.se/kultur/gastronomi/varifran-har-kringlan-fatt-sin-form As you can see in the table above, one soft pretzel could contain 2.5 times more calories and carbs than one serving of hard pretzels. A soft pretzel also has twice as much salt per serving. Grunes, Barbara (2007). The Best Bake Sale Ever Cookbook. Chronicle Books. p. 80. ISBN 978-0-8118-5075-9. history of pretzels.

Soft Pretzel Bites Calories

It depends on the temperature in your house, but it usually takes mine about 30 minutes to harden fully. Storing Suggestions White Chocolate Pretzels are an easy, affordable, 3 ingredient recipe. They're the perfect combination of sweet and salty and take less than 1 hour to make. These are a fun no-bake treat that's great for the holidays. Jump to: The German name " Brezel" may derive also from Latin bracellus (a medieval term for 'bracelet'), [11] or bracchiola ('little arms').